Nutraceuticals research papers

Nutraceuticals Research Papers - Academia.edu

Nutraceuticals Research Papers - Academia.edu Alzheimer’s disease (AD) is a form of dementia widely occurring in older people for whom it is one of the most important causes for disabilities and the third cause of death. Seaweeds are of potential nutraceutical and medicinal values due to their wide range of constituents such as proteins, carbohydrates, fatty acids, peptides, minerals, vitamins, and hydrocolloids. However, the seaweeds accumulate toxic heavy metals from their habitats, depending on land discharges, seasons.

PDF Nutraceuticals A Review on current status

PDF Nutraceuticals A Review on current status One of the most promising AD prevention strategies seems to be the improvement of the nutritional status Nutrients and nutraceuticals may be used to improve health, supporting the functions of the body, reducing risk factors for chronic diseases, and increasing life expectancy. Jan 01, 2014 Nutraceuticals refers to foods having a medicinal effect on health of human beings. It consist of food supplements, herbal products, probiotics and prebiotics, medical foods meant for prevention and treatment of diseases. Major nutraceuticals posses multiple therapeutic effect with lacking of unwanted effects hence attract more consumer interest.

Point Institute

Point Institute The dietary constituents that can be interesting and useful in the primary, secondary and tertiary AD prevention are antioxidants, especially flavonoids, minerals and vitamins, and omega-3 long chain polyunsaturated fatty acids. Download professional papers and reports on nutraceuticals, natural therapies and lifestyle interventions here. To the Point Blog Read comments and reflections and share your feedback on the latest health research and news.

Food Research - Home

Food Research - Home The nutritional approach has the advantage of being safe and devoid of adverse and side effects, cost effective, and easy to be acceptable for the patients. Food Research is an open access international journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science. The Journal welcomes papers within the intended scope as follows

Trends in use, pharmacology and clinical applications of.

Trends in use, pharmacology and clinical applications of. The aim of this special issue is to present the recent results about the active dietary constituents and phytochemicals useful in the medical management of AD. Research Centre for Pharmacology & Toxicology, Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, 100193 China. Search for more papers by this author

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